Pink defect: In aged cheeses, sometimes pink coloring can be caused by a microbial defect. Heat-loving bacteria like Thermus ...

Food writers at The Washington Post answer questions about all things edible. Q: I am a hard-core cheese collector. Problem is, when I eat it I try to stick to 1-ounce servings, so I end up with a ...

Don’t put paper in the air fryer during preheating. Since it’s not weighed down by food, the fan inside the unit could cause ...

The cheeserati tell us to never wrap the pricey artisan Kentucky Rose or Humboldt Fog we’ve just bought in plastic wrap. But what’s a cheese lover to do when the wedges come home in that plastic? Some ...

Wax paper is near and dear to the hearts of cooks, bakers and candy makers, but it also has a ton of other great uses, too. Here are some fantastic ways to put this common kitchen item to work around ...

Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...