A few weeks ago, a series of rat-a-tat news events left Valley foodies gripping their collective forks and then poking themselves with them to make sure what they were reading was true: chef Claudio ...

The highly anticipated book will be available on February 18, 2025, offering readers an intimate journey into the flavors, techniques, and traditions of Belgium’s rich culinary heritage. WASHINGTON , ...

Trestle is adding a new factor to its formula for affordable prix fixe dining ($38 for three courses with an optional $10 pasta course supplement). They’ve hired new executive chef Claudio Dell’Anno, ...

Staff at Prado just got the announcement today: Chef de cuisine Claudio Urciuoli will soon be leaving his post at the Italian fine dining restaurant. “It has been a great journey and I’m very grateful ...

Last week Garcia’s co-owner, Luis Garcia told us about his talented executive chef Claudio Bravo [read the first and second parts of the story here] so we sat down with both gentlemen to talk turkey… ...

BRADENTON, Fla. — TEMPERATURES ARE RISING, SO IT'S THE PERFECT TIME FOR A COOLER DESSERT WITH SOME PASSION FRUIT. Chef Claudio Gutierrez of Amuse 5 Bakery and Café in Bradenton offers her passion ...