Pourquoi se contenter d’insipides sandwichs triangles et de trop grasses chips quand on peut se concocter un pique-nique maison savoureux ? Que vous soyez en vacances ou au turbin, Libération a ...

Cette année, les Petits plats en équilibre prennent leurs quartiers d’été en Dordogne. Laurent Mariotte nous prépare chaque jour des recettes simples et originales, pour se régaler de produits locaux ...

Hearty cauliflower steaks — a wonderful vegan or vegetarian main dish — are roasted until caramelized and tender in the oven. Serve with couscous or another preferred grain. The Chermoula Sauce comes ...

Retirez la peau des merguez. Dans un saladier, mélangez la chair des merguez avec l’échalote hachée, du thym et du laurier. Etalez l’épaule désossée, assaisonnez-la de sel, poivre et de ras el hanout.

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

Have you ever tasted a dish that transported you to another world with its bold and complex flavors? Chermoula will take you on that culinary journey. This North African marinade and condiment is a ...

In the vast world of green sauces, there are many that look similar, even though they have key differences. For example, chermoula and chimichurri are two vibrant green sauces chock-full of flavor, ...

Hachez très finement les gousses d’ail pelées et les herbes. Hachez finement la peau du citron confit et le piment. Mélangez tous les ingrédients dans un bol. Hachez très finement les tomates, la ...

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts over escarole. Heat 1 Tbsp. oil in a medium skillet over ...

One of my favorite cooking terms is chermoula — it’s just fun to say! I learned about chermoula while studying with Heidi Krahling at Insalata’s in San Anselmo. A chermoula is a delicious North ...

LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Usually, it's red tomatoes that get the red hearts. It was interesting, then, ...