For food writer Molly Hannon her lifelong love of pâté began when she developed a taste for it at the age of 2. She still loves it—if more moderately—and gives us her favorite recipe. Amongst ...

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

Dear SOS: Pizzeria Mozza has fabulous pizza. But their chicken liver bruschetta is out of this world. I’d love to have the recipe. Dear Lorri: We love the rustic texture of this chicken liver pate, ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published in Food52 and now appearing on Brow Beat. Today: Why you should feed ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

Remember way back in January when we faced a wave (wavelet, really) of restaurants closing and many were upset? One Bee headline even referred to it as a restaurant bloodbath. With restaurant closures ...

A good pate to start an evening of fun and food sets a mood of anticipation of delights to follow. This is best done a day or two ahead. It's really not as hard as it seems and it's miles ahead of ...

Health experts are warning of the high risk of food poisoning from undercooked chicken or duck liver pate. New figures show that more than 90 per cent of outbreaks of campylobacter - the most common ...