To keep up with the momentous growth in demand, the US broiler industry has continued to increase production. In 2025, to meet the average of 103 lbs of annual per capita chicken consumption, the ...
A chicken looks at the camera, while its companions mill around in the background - Anom Harya/Shutterstock Since the early 1990s, chicken has been the most highly eaten meat in the U.S., with over ...
One of the major problems threatening our business is rampant cockfighting across our nation. That’s why Rose Acre Farms is ...
A new study shows chicken fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050. That decline could lead to chicken production issues and higher costs for consumers. To ...
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