I bought some boneless pork loin chops for dinner the other day and thought I would bread, fry and serve them with some form of apple sauce. But I switched gears not long after when blessed with some ...

The complex flavor of Chinese five-spice powder and the sweet-sour taste of plum sauce combine beautifully in this memorable dish. You’ll find these Asian ingredients in Asian markets and in most ...

The licorice tones of Chinese five-spice powder give this appetizer character. Vary the vegetables to include your favorites or to use up odds and ends. (You’ll need about 4 cups total diced ...

Duck sauce is a classic accompaniment to spring rolls, egg rolls, and other fried foods in Westernized Chinese cuisine. It’s a sweet-and-sour sauce made with fruit such as plum, apricot, peaches, or ...

For the duck, dry toast the peppercorns and salt for 1-2 minutes in a small frying pan over medium heat until fragrant being careful not to burn the peppercorns. Cool, then grind to a fine powder in a ...