Using kitchen paper towel clean and dry the cavity of the duck, removed wing tip, and any offal remaining in the cavity, then rub the cavity with 1 tablespoon prickly ash. Sprinkle Kaoliang wine in ...

The Dallas Morning News Wine Panel on wines with take-out Chinese Duck, photographed February 13, 2012. This month the wine panel explored wines to go with a classic Chinese dish: roast duck. We ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...

BEIJING (Reuters) - Traditional Chinese roast duck chain Quanjude, which has already upset purists by changing its English name to "Quanjude Peking Roast Duck - Since 1864", has upset more with a plan ...

MANILA, Philippines — Special celebrations deserve extra special dishes. So expect this Chinese New Year celebration, taking place on January 28 and 29, to be brimming with sumptuous dishes. Roast ...

For real Hong Kong vibes in Miami order the sausage fried rice try a few dim sum plates and watch the carts roll by at ...

Chinese restaurant chain TungLok — you know, the one owned by Nathan Hartono’s uncle — is opening a mod Chinese roast duck eatery tomorrow (Jan 18) at United Square Shopping Mall. It’s adorably named ...

This is definitely for a party meal or a big Sunday dinner. It takes some effort, but it’s worth it. Serve with sesame pancakes – or ready-made Chinese pancakes or flour tortillas – red miso hoisin ...

My plan for the day had been to check out a roast duck shop I wanted to write about, one that recently opened up in the suburbs. But first, my wife insisted, I needed to get acquainted with an old ...

Free-scoring striker Erling Haaland has landed another coveted title by having a dish named in his honour at a popular ...

To describe Restaurant All Family in one word would be: economical. All the dishes sold there have only one price tag— RM4.50. Yes, you read that right! It all began when all the local hawkers were ...