Whether it's a healthy lunch or some greasy late-night chow after you've been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Discover how to effortlessly make the ultimate crispy Chinese takeaway style spring rolls right in your own kitchen with this incredibly delicious recipe. To create these extra crunchy homemade ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

This story appears in Birmingham magazine's January 2017 issue. Subscribe today! Warning: If you were born in the Year of the Rooster, the next dozen new moons could go badly. Avoid misfortune by ...

Egg rolls, those deep-fried, hand-held packets of meat and veggies, are one of the most popular Chinese American appetizers in the United States. But they can also be a point of confusion. How well do ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...