It seems there’s a food holiday for every type of cuisine under the sun. Heck, even blueberry pancakes have their own special day. That said, tomorrow is National Macaron Day. The French pastries have ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

French macarons are trickier to make than American-style coconut macaroons, but don’t let that stop you. Once you understand a few key steps, macaron making becomes just as fun as stirring together ...

Louisville, KY - Louisville (WAVE) - Mint juleps aren't just a Kentucky Derby beverage anymore! Now, you can make mint julep chocolate macarons, courtesy of Sullivan's Bakery. Preheat oven to 300 ...

NEW YORK (CBSNewYork) - CBS 2 is continuing their culinary journey around the world this week. Wednesday's destination is France, and Chef Francois Payard stopped by the studios to cook up macaron ice ...

I must admit that, when my editor suggested macaroons for this column, I hoped she was talking about the sweet, coconutty kind found in every high-street bakers or, at a pinch, the crisp almond ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...

In the hierarchy of dessert, French pastry is arguably king. There are few things lovelier than a well-made pain au chocolat, so naturally, our hopes were high for dessert at French Grocery — as it ...

Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...