The days of working in a retail bakery are long gone for me, but I do have many fond memories of working many long hours during the holidays. Friends and family used to ask me, “How do you not gain ...

15:22, Wed, Mar 27, 2024 Updated: 15:23, Wed, Mar 27, 2024 Mary Berry shared her chocolate profiteroles recipe that anybody can make at home within half na hour. "Choux pastry is not difficult to make ...

The thick, decadent sauce covering these little filled choux puffs is made with six ounces of fine bittersweet chocolate that you’ll want to drizzle on just about everything. The recipe, from “Emily ...

Bring the water and butter to a simmer in a medium saucepan. Add the flour and a pinch of salt and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the ...

1. Heat the oven to 400 degrees. Line one large or two medium baking sheets with parchment. 2. In a heavy-bottomed medium saucepan, bring 1 cup water, the butter, salt and sugar to a boil. When the ...

The weekend is here which means it's time to relax, unwind and bake something yummy. Chocolate profiteroles might seem like a daunting dessert to make, but with Mary Berry's straightforward recipe ...

Out of this ethos grew “cuisine bourgeois” and subsequently, the staple dishes of the bistro. Cheaper cuts of meat kept prices accessible and farming sustainable. I’ve nurtured a soft spot for bistros ...