Preheat oven to 350 degrees. Spray a jelly roll pan with a nonstick cooking spray. Cream butter and sugar until light and fluffy. Beat in syrup, vanilla and blend in eggs one at a time. Add baking ...

Want to make that delicious chocolate cake even better? This popular drink can add a burst of flavor to elevate your cake to ...

Chocolate cakes are one of the most popular desserts around the world, winning over palates with their rich flavor and ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by indulging in your favorite decadent dessert. Whether you’re a fan of rich, fudgy ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Who doesn’t love a no-bake dessert in the heat of summer? This crowd-pleaser, from “The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the ...

For the cherry syrup, combine the morello cherry syrup, sugar and 1/3 cup of water in a small saucepan and stir over a low heat until sugar dissolves. Add Kirsch and simmer for 5 minutes. Cream butter ...

Is there any dessert more beloved than chocolate cake? It’s the bestseller on sophisticated menus, and the staple of children’s birthday parties. It’s the decadent treat worth breaking your diet for, ...

The news that the inventory of Sanders beloved Bumpy Cake may soon be depleted got us searching for a recipe. While there are several versions, the basics are a Devil's Food cake (or use your favorite ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Mix fudge sauce ingredients in saucepan and stir until it comes to a boil . Place Chocolate Syrup Cake on serving plate, top with ice cream if desired along with fudge sauce, whipped cream and a ...