The origins of the dish can be traced back to Alsatian Jews of the Middle Ages. Goose farming was an invaluable Jewish ...

The deli version is often heavy and pasty, so make your own nicer, lighter recipe and give it some respect Chopped liver has been the brunt of Jewish jokes for more than half a century, thanks to ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and walnuts for the liver. This vegetarian dip works well as a first course for ...

Liver-haters, avert your eyes. Chopped liver tastes a lot better than it photographs. But who makes the best chopped liver in the city? I recruited an intrepid group of tasters to blind taste six ...