California's coastline stretches over 800 miles, and tucked along those sandy shores and hidden harbors are seafood shacks ...

There are many dishes that the state of Florida is known for, one of which is key lime pie, but this particular type of ...

In the summer, I love eating all kinds of clams—raw littlenecks on the half shell, steamers, fried whole-belly soft shells. Made with sour cream, cream cheese, bacon, and chopped clams, this dip is ...

You don’t have to be a Bostonian to revel in chowdah. Clam chowder is every bit as beloved on the West Coast, where chefs at waterside restaurants — and more than a few inland — pride themselves on ...

Peru is blessed when it comes to food. A synthesis of native Incan and Spanish foods together with diverse terrain have created a distinctive cuisine. Ingredients come from along the Peruvian shore, ...

Longing for a sprinkling of spice in your life in 2018? La Cosecha, the new beachside restaurant on the first floor of Crowne Plaza hotel in Ventura may be a place to start. La Cosecha, under the ...

‘This is how you make a decent cocktail,” says Doug. He sneaks out a nubbly silver pocket flask, opens it, then slides his glass of whiskey sour under the counter and starts secretly pouring bourbon ...

On the hunt for grilled spiny lobster, stone crab claws, Key West pink shrimp or conch chowder? All of that and more is available at this weekend’s 15th annual Seafood Festival in Key West, sponsored ...