Taste of Home on MSN
New England vs. Manhattan Clam Chowder: What’s the Difference?
The differences are subtle, but important. Manhattan clam chowder uses an aromatic base that’s reminiscent of Cajun cuisine, with onions, celery and green peppers in addition to garlic. It also uses ...
When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...
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