This cowboy clam chowder is simply too good to be true! It is absolutely loaded with flavor like you have never had before!

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Discover a hidden Maine seafood gem near Wells Harbor with creamy chowder, lobster rolls, coastal charm, and the kind of meal ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

An honourable member of that clan of thick, comforting seafood soups whose other members include cullen skink, bisque and mohinga, the chowder is thought to be named after the iron cauldrons it was ...

Don’t let the picture fool you. That clam chowder ramen does actually have clams in it. That’s just one of the deft, subtle touches that Waku Waku made in producing its ambitious innovation in noodle ...

From rugged shorelines to cozy cafes, these Oregon spots pair ocean views and comforting clam chowder perfectly.

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...