Cubano sandwiches, says Jordan Kahn, chef of Vespertine, Meteora and Destroyer, are “a deeply nostalgic flavor memory for me, growing up in a Cuban household.” His version of a Cubano features roasted ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

This is how Miami's Versailles Restaurant makes its Cuban sandwich In this video taken by Fox News Digital, a chef from Versailles Restaurant in Miami, Florida, demonstrates how to make its popular ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

The phrase, "the best of both worlds" is an axiomatic preposition for a reason. When two powerhouses meet, the result can be even better than its individual components -- such as, for instance, this ...