The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...

Join us in this lively debate as we explore the age-old question: which ingredient do you pour first in a Mimosa cocktail? Our experts weigh in on the classic recipe, discussing whether champagne or ...

One of the easiest, most delicious cocktails you can make is a mimosa. It’s so simple to make and only calls for two ingredients (the Cointreau is optional). And the result is refreshing, slightly ...

That's...basically it! Serve up your brunch and cheers to this classic cocktail. If you prefer your cocktails on the sweeter ...

A classic mimosa is often composed of one part Champagne and one part orange juice. The cocktail is timelessly simple, sweet, and satisfying, but for those wanting a change, we've found the recipes ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

I have served these fun, sparkling drinks at happy hour and even for dessert. There is just something about the bubbles that get everyone into party mode! Plus, if you only have a bottle or two of ...

Everyone loves a classic brunch mimosa! It is a staple adult beverage that is most acceptable for day drinking. There are several variations on the classic mimosa, and this is one that was taught to ...

Madeline Ellis is a storyteller. The quiet but mighty force behind Mimosa is not only an artist, she's also a deep thinker. If you don't recognize her name, chances are you've seen some of her designs ...