The rice is par-boiled, then layered over a savory stir-fried base, and slowly steamed so it absorbs all the flavors from the ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Self-watering pots can be incredibly convenient for certain plants, but when it comes to herbs, there's a better (and more ...

(Most other clay cookware is stoneware, and made for indirect, low-and-slow cooking.) Wirt and Price went to work, seeking counsel from other potters and perfecting their recipe for a proprietary mix ...

RIGHT NOW, IT ALL STARTS WITH CLAY. THAT’S MADE RIGHT HERE IN MASS. THIS IS MOTHER EARTH RIGHT HERE. THAT IS IT. INSIDE HER ROSLINDALE HOME WORKSHOP, MIRIAM KATE AMARA AND HER TEAM ARE HARD AT WORK.

Before thermos flasks existed, Goan farmers used podgoh — a traditional clay pot insulated with mud and cow dung — to keep meals warm during long days in the fields.

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...