They may be small, but sardines are the oily powerhouses of the sea. Often mistaken for the similarly omega-3-rich anchovies, sardines bring their own briny charm to the table. You'll find them lining ...

“Semolina pilchard / Climbing up the Eiffel Tower / Elementary penguin singing hare krishna / Man, you should have seen them kicking Edgar Allan Poe.” That’s from The Beatles’ “I Am the Walrus.” I bet ...

Piadina with fried sardines and burrata is the perfect example of how two different regions in Italy can come together on a ...

Orecchiette with sardines is all about the best of southern Italian food: tender pasta, fresh seafood, and bold flavors. This ...