This coconut mango sago pudding dessert is an interesting twist on the famous sago pudding which originated in Southeast Asia and has become a very popular dessert in many countries and cultures.

Self-taught Emirati chef Arwa Lootah has honed her culinary skills through extensive experimenting. She started her journey in the creative field by earning a degree in art and design. After ...

As summer arrives, mangoes bring a burst of sweet flavour to our tables. If you’re seeking a delightful way to enjoy this seasonal favourite, look no further than Saloni Kukreja’s Mango Coconut Sago ...

One-third sabudana (boiled), one cup of chopped mango, one cup of coconut water, half a cup of fresh tender coconut (malai), one cup of coconut milk, half a cup of regular milk, lots of ice, and honey ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

1. Heat the 600ml milk, coconut milk, saltand sugar over low heat. Drain the sagopearls and add to the milk. Simmer slowly,stirring frequently, until the sago is soft ...

Chefs are rustling up delicious delicacies that shed the myth for vegan being bland and boring If you thought vegan dishes are boring, think again. They are, in fact, vibrant in flavour with healthy ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

Almost like sago porridge, this banana sago immersed in coconut milk is a light but decadent dessert to finish off a Cambodian banquet. You can serve it with toasted sesame seeds for an authentic ...