Not feeling the grill this Labor Day weekend? Try Food Network star Valerie Bertinelli’s easy-to-put-together spin on traditional Nicoise salad, her cold-poached Salmon Nicoise Salad with Crispy ...

This recipe takes some multitasking, but the result is delicious, beautiful and will be a hit with dinner guests (or your family). The salmon could be cooked earlier in the day or even the day before.

Drummond demonstrated how to make her salad recipe on an episode of The Pioneer Woman dedicated to “chilled out” dishes for hot days. Her “amazing salmon Nicoise Caesar salad mashup” comes together ...

This salad isn’t just light and healthy—it’s packed with bold, vibrant contrasts that make every bite exciting. The smoky richness of hot-smoked salmon meets juicy melon, creamy avocado, crisp ...

When a salad manages to be filling, flavorful, and fast to make, it becomes an instant favorite—and this smoked salmon and spinach salad is exactly that. With hot-smoked salmon, edamame beans, ...

Looking for a simple but delicious weeknight dinner? Try this high-protein curried salmon salad recipe from chef Candice Kumai. The One Ingredient an Inflammation Expert Wants You To Add to Your ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

1. Preheat the oven to 180 C/160 C fan/ gas 4. Place the salmon in a roasting dish and pour over a squeeze of lemon juice. Add a sprinkle of pepper. Roast for 12-15 minutes until the fish just flakes.

These open-faced smoked salmon tartines with herby cream cheese, cucumber rounds, pickled red onion, and capers will ring in the new year with a nod to healthier eating. Might as well jump-start your ...