Vivian Aronson, also known as the Cooking Bomb, is back in the Twin Cities Live studio, and we’re thrilled! Her Instagram is a vibrant mix of culinary creativity and fun. Today, she’s sharing a fresh ...

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea. By Tanya Sichynsky The drive from Washington, D.C., where I lived for ...

Silken tofu with tomatoes and peaches, caprese salad and more satisfying meals for the tail end of summer. By Emily Weinstein The dish I keep on repeat all summer long is something I’ve come to call ...

Food for me isnt just about nourishing my body; its about feeding my soul. Thats why Ive never been a fan of eating lettuce as a meal. Dont get me wrong; I have nothing against vegetables, its just ...

Summertime may not be the best time for a warm noodle meal, but thankfully, we have several delicious cold noodle recipes you can try during these warm months.

Whether you're a passionate vegan or a just curious omnivore dipping your toes into plant-based cooking, you likely already have some favorite meat substitutes. But instead of buying boxes of ...

Tofu originated in East Asian cooking and later became popular worldwide due to its versatility and plant-based protein content. This salad blends tofu with cucumber, lettuce, spinach, herbs, and ...

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...