For years my mother tried to explain the intricacies of roti making to me. She successfully taught me how to move my wrists so the rotis are as “round as the moon,” and less successfully showed me how ...

And I now understand a few more things. One: don’t rely on others. Two: be prepared to do the research. Three: chickpea flour might be good for batters, or dusting, or thickening, and definitely ...

Frequent energy slumps and digestive discomfort can often be traced back to traditional wheat-based flours. Gluten-free flours such as jowar, ragi, buckwheat, and amaranth offer a cleaner, more ...

Even with the lockdown restrictions easing down, the danger of Coronavirus is still looming large. And, we are continuing making our best efforts to stay safe, including avoiding outside foods, at ...

We all know, atta (flour) holds an indispensable position in our pantry. It is an ideal ingredient for making rotis, parathas or puris and even baking cakes, and cookies et al. Besides being versatile ...