Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...

This easy recipe uses a small amount of ingredients for a sophisticated main course. In this video, learn how to make sole with a homemade lemon cream. After dusting the sole with flour, pan fry the ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LEMON SOLE "EN PAPILLOTE" WITH HERBED QUINOA AND LEMON Chef Steve Gontram, Harvest restaurant Yield: 4 servings Bring 2 cups ...

Thierry Burkle’s L’Etoile is a guiding light in French country cooking. The smart neighborhood brasserie succeeds because of a constellation of moderately priced, well-thought-out offerings, including ...

How can something so unelaborate as Sole Meuniere with Lemon and Browned Butter be such a rave? A French cooking term, meuniere (translation: in the manner of a miller’s wife) means dipped in flour ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...