SAN DIEGO — Sometimes I just don't want to work that hard in the kitchen and that's what inspired this dish. So, when you have places like Assenti's pasta-making fresh pasta you can have a great meal ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Ravioli del plin is this super special dish from Piedmont, Italy. They really love their pasta-making there—especially around ...

For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when water ...

The first meal my husband and I shared while honeymooning in Italy was a perfect plate of cheese ravioli in tomato sauce. Only a couple of hours earlier we'd touched down in Naples and drove to nearby ...

1. Heat oil in a large sauté pan over medium-high heat. Add onions and cook until transluscent, but with no color, about 5 minutes. Add the peppers, crawfish, Creole seasoning and Tabasco. Cook until ...

Squash season is in full swing. There are bins and bins of these beta-carotene-rich vegetables waiting to be roasted, sauteed or boiled for a myriad of dishes. The butternut squash seems to be a ...

This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party. Although there are only ...

Some recipes take extra effort, but the payoff can be surprisingly good. This reminds me of the research on Olympic medalists, which finds bronze medalists are often happier with their achievements ...

Sauté chopped onion and garlic in oil until onion is translucent, about 5 minutes over medium heat. Add cream cheese and stir until melted. Add wine and milk or half-and-half. Then add dill, salmon ...