These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...
This is read by an automated voice. Please report any issues or inconsistencies here. The L.A. Times Holiday Cookie Bake-Off returns after a several-year hiatus with 10 creative winners. A panel from ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results