Arepas with meat filling? Oh, they're a big favorite in Venezuela and Colombia—like, really everywhere. From breakfast tables ...

Venezuelan arepas are these awesome cornmeal flatbreads that folks in Venezuela just love—pretty much at every meal. Made ...

SAVANNAH, Ga. (WSAV) — Are arepas Venezuelan or Colombian? The origins of this pre-Columbian dish are not limited by borders. Instead, they’re enriched by flavor. Arepas’ history dates back before ...

These Egg & Chimichurri Sausage Stuffed Arepas are a delicious twist on the classic South American dish. Crispy on the outside and soft inside, these golden arepas are filled with fluffy scrambled ...

If you visit Colombia or Venezuela, chances are much greater than zero that you end up with an arepa in your mouth at some point. The corn flour bread is a daily staple in those countries, and for ...

Preheat oven to 350 degrees F. Using a slow cooker or pressure cooker, place pork tenderloin in pot and pour marinade on top. Cook on High for 4 hours in the slow cooker or for 1 hour in the pressure ...

Midway through the cooking process, some Colombians like to tuck a pat of butter into the center of the arepas. Americans are apt to top the cornmeal delights with jam, jelly or a fried egg. I chose ...

I was driving through Wyoming when a wave of hanger and irritation came over me so strongly that I started cursing out loud to myself for no reason at all. No wonder. It was 2:30 p.m. and I'd skipped ...

A brother-and-sister duo are behind the popular Venezuelan restaurant on 49th St. S. Helen Freund is the food and dining critic, reporting on and reviewing restaurants throughout Tampa Bay. Reach her ...