With our recipe for Oven-Baked Tomato and Mozzarella Baguette, you no longer have to buy pre-made baguettes. Here\'s how!

1. In a skillet over medium heat, heat your oil. Add garlic and toast until golden. Remove all from heat and cool. 2. In a bowl, toss tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

With a baguette spread with crème fraîche, tangy Dijon, cornichons, and herbs, this tuna salad sandwich reflects the flavors ...

She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita ...

With the French cutting back on bread and experimenting with longer-lasting loaves, the beloved baguette is under threat.

Spread 2 to 3 tablespoons of butter over the bottom half of each baguettes piece. Spoon 1-2 tablespoons of scallion oil over each piece. Top with about 4 slices of the prosciutto by draping and not ...

The classic BLT is a source of delight, comfort and sustenance through the summer. The combination of sweet-tart tomato, ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

In France, when you break bread with someone, you become friends. To get in the spirit before Team USA heads to Paris, French chef and "Top Chef" contestant Kévin D'Andrea welcomed Olympians into his ...