Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce. Learn tips for perfectly tender stalks and crispy leaves, with methods ...

Coat hot wok or skillet with 1 tablespoon oil. Place Shanghai bok choy in skillet & stirfry for 1 minute with 1/2 teaspoon garlic. Cook until softened. Place on serving plate. Add 1 tablespoon oil to ...

"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a top chef," says the author of the 'Instant Ramen Kitchen cookbook' Peter J ...

In the time it takes for this tasty salmon to roast you can make the quick saute of mushrooms and bok choy for these quick, weeknight rice bowls. In lieu of rice, use your favorite grain or even Asian ...

Fresh ginger root and green onions make a wonderful spicy ginger sauce for quickly pan-fried tofu, steamed baby bok choy and stir-fried shiitake mushrooms. Meanwhile, combine the rice vinegar, soy ...

Sauces that are complex and require hours of reduction are wondrous kitchen assets, but then again, so are the ones that take shortcuts to achieve the same lustrous, glaze-y results. This recipe ...

Even nowadays, some people think tofu is good for only a few select treatments. I love crispy cubes of roasted tofu as much as the next vegetarian. But that's not the only way to cook it, nor the only ...

If you tend to fall into cooking ruts, one easy way to snap out of it is to check out the holiday calendars of different cultures. Next up on my list of inspirations is the Lunar New Year, or Chinese ...

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan.