Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

Join us as we go fishing for Lingcod and other species on the Jetty using squid as bait. We aim to catch rockfish, ling, cabezon, and Monkeyface Prickle Back Eel. After successfully catching an eel, ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...

I tried cooking a live Asian swamp eel, and it was one of the strangest food experiences I’ve ever had! From dispatching to cooking, this bizarre adventure in the kitchen will surprise you. 🐍 Canada ...