Learn how to can pears in light syrup (and how to spice them up, too) so you can snack on them year-round. We’ll show you how ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...

Add Yahoo as a preferred source to see more of our stories on Google. These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That ...

Autumn brings a new harvest of pears to market. This luscious fruit is somewhat overlooked, but that wasn't always the case. In England, an estimated 700 varieties of pear were grown during the 18th ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

Treat yourself this weekend with oven-roasted pears smothered in a thick, nearly candied butterscotch sauce. Preheat the oven to 500 degrees. In a bowl, toss together the pears, butter, ¼ cup brown ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

Combine the red wine, star anise, cinnamon sticks, vanilla extract, and sugar in a saucepan wide enough to hold the pears in a single layer. Bring to a bare simmer and stir until the sugar has fully ...