Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

Lobster has had an interesting trajectory over the centuries, eventually earning a place in the culinary world not just as a meal but a luxury experience. From going to the seafood market to pick out ...

You might not have a lot of experience buying lobster, so let this expert's advice guide you the next time you're staring at a tank full of crustaceans.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...