This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same skillet too!

Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, ...

Baked ziti, mac and cheese, and lasagna all bake up beautifully in cast iron. The centers remain creamy and tender, while ...

Even you can achieve the perfect sear on your steaks using a cast-iron skillet by following these expert tips from celebrity ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...

There are many benefits to cooking in cast iron. Some of the biggies include more even heat distribution, stovetop-to-oven cooking, and a reliably gorgeous sear. But we’re often told that cast iron ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

The virtues of cast iron cookware are several: It takes any heat, from very low to super high; it retains that heat, if necessary, for the recipe; over time, it develops a nonpareil non-stick surface; ...

It seems counterintuitive to the “lightweight and efficient” principles of camping that have been drilled into our heads, but cast iron is where it’s at. For those of us not already familiar with the ...

If you’re searching for a cast iron expert, I think I qualify. In my early twenties I worked as a customer service agent for a small cast iron skillet company, and I’ve answered every question about ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...