Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

Bring the authentic taste of Indian village cooking to your kitchen with this big kadai green vegetable recipe. Fresh, ...

Rania Harris is finishing up her month-long Greek comfort food series with a classic dish! Here's the recipe. 4 scallions, minced (white and green parts) 1/4 cup pine nuts, toasted 3/4 pound Greek ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

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