This hearty cornmeal mush recipe is a simple Great Depression-era dish made with cornmeal, water, salt, and a little butter ...

Family & Food When I think about family favorites, Southern-style fried okra is always near the top of the list. It’s one of ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Add Yahoo as a preferred source to see more of our stories on Google. Cornmeal is the ingredient that gives cornbread its distinctive grit and slightly-sweet flavor, and is a staple in any Southern ...

When you think of cornmeal, you likely think of cornbread. The correlation is justified, especially for Southerners. Here, cornbread recipes are practically part of the family inheritance and ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Catfish is a staple of Southern cuisine, the fish fries a tradition deeply rooted in the region's slave plantations. Though it can be pan-seared, baked, or blackened, catfish is most often found ...

These dishes show how versatile Italian-style cornmeal is, including crisp fried squares and lemony cakes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

Cornmeal has a special place in Sheri’s heart; she shares her mouth-watering recipes. Cornmeal has a special place in Sheri’s heart as she shares her mouth-watering cornmeal pound cake with glaze and ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...