Note: Plan ahead as the rub and yogurt marinade involve hours in the refrigerator. However, even a few hours make a difference. If you prefer, buy individual lamb chops rather than by the rack. Two to ...

Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you're ...

Lamb shanks are perfect for a slow-cooked meal. They may be the toughest part of the lamb, but braising them slowly yields a tender, falling-off-the-bone result. The longer they cook, the more tender ...

COUSCOUS is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Allspice, cinnamon and a touch of cayenne add a sweet and spicy flavor to lamb chops. When served with Tomato Mint Couscous, the spiced lamb chops capture the flavors of North Africa. Sweet spices and ...

Lamb consumption in the U.S. is miniscule compared to beef, pork or chicken — and that’s too bad. Some folks may argue that lamb is an acquired taste, and others claim that it is too strong. The meat ...

This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...