Getting your Trinity Audio player ready... Recipe by Mrs. Catherine Dittman, as reported in the Nov. 28, 1965, edition of The Denver Post. Makes 1 cake. Ingredients 21/4 cups sifted flour 1 cup sugar ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

This is a combination of the sweet potato casserole and a potato torte. The dish is is sure to impress because it's delicious and so pretty. Preheat oven 400 degrees. Cranberry sauce: In a medium ...

The winter holidays are here; they’re always a magical time. But they’ll be a little different for us this year. We won’t be joining family members miles away or hosting friends at home. Yes, we’re ...

A cranberry linzer torte with a lattice pastry crust, with ground toasted almonds and hazelnuts in the dough. Tortes are more often made with apricot or raspberry filling. NYT At one point in my ...

Want a dessert that’s celebratory but also quick and undemanding? This torte is your answer. It’s picture-pretty and impressively good, starring a cool, creamy, flavorful cranberry filling paired with ...