Chef Mary Sonnier shared her recipe for these Crepes with Rose Petal Custard and Raspberries. (The NOLA.com/Times-Picayune archive) In 2009, chef Mary Sonnier shared ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...

These very thin pancakes may be delicate, but they are surprisingly easy to make and can also be prepared ahead of time. As for the fillings, let whatever ingredients are in your refrigerator or ...

Cook’s notes: This recipe calls for combining ingredients in a blender; however, Pascal Olhats prefers to blend crepe ingredients with a wire whisk. He whisks liquids and eggs together, then slowly ...

"I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

I didn't know much about Minnesota, beyond the cold winters before I moved here several years ago. I knew there was a large Scandinavian population, and assumed that foods like Swedish meatballs and ...

This cake is a stunner — it's simply gorgeous — but it doesn’t take any advanced piping or decorating skills to make. It’s also subtly sweet — not at all overpowering. Special equipment: Crepe pan or ...

When you're cooking for two and neither of you are particularly picky eaters, you have the luxury of stretching the repertoire every now and then. I recommend these crepes, which are quite doable on a ...

Looking for a delicious way to use up your sourdough discard? This easy sourdough discard crepes recipe is one of our favorite ways to enjoy light, lacy French-style pancakes made with simple ...