Crete, Greece’s largest island, is known for its historical sites, stunning scenery and local culture. Its incredible history has been shaped by civilizations dating back to the Minoans, Venetians, ...

National Geographic has picked Crete in its Best of the World list for food, and the island is also an official 2026 European region of gastronomy. View on euronews ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Forbes contributors publish independent expert analyses and insights. Lauren Mowery covers drinks, travel, food, and sustainable living. This article is more than 3 years old. The private beach at ...

Crete is a paradise for foodies! Crete’s food mostly consists of fresh seasonal products, that produce simple and healthy tasty dishes. The top-quality extra virgin olive oil produced on Crete is the ...

The road writhes like a serpent from the bright blue sea below to the cool, dense forest above. Forests are rare in Crete where, over centuries, goats and Minoan boatbuilders stripped the hillsides of ...

I never thought I would ever milk sheep or even find out how it's done. But that's exactly what I did during a few days of magic in the mountains of Crete. I was there to see and write about what ...

Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.