These Pulled Pork Taquitos are one of my favorite ways to turn leftover smoked pork into something fast, crispy, and cheesy. They're simple to make, freezer-friendly, and better than anything you'll ...

Learn how to make quick and easy Tonteki, a Japanese pork steak made with juicy pan fried pork chops, tangy savory sauce, and crispy garlic chips. This affordable recipe turns simple pork into a ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Thin potato strips and pork flash-fried over high heat in a blazing wok for an incredible crispy-tender texture in just minutes. Simple ingredients. Intense wok heat. Amazing flavor.

Chef Alan Wong uses kalua pork—ultratender meat that's been pit-roasted with hot lava rocks—as a savory topping for his version of this ubiquitous salad. As an alternative, try roast pork or duck ...

Celebrate America’s bold flavors with smoky pulled pork piled high over crispy fries, drizzled in tangy Alabama white sauce for a game-day bite you’ll keep coming back to. · In a bowl whisk together ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cooking a pork shoulder until it's silky and tender and then shredding it up for guests is one of the best feed-a-crowd dishes we know, and there are many ways to get it on the table. Low-and-slow ...