With a crunchy sesame coating and a refreshing radish and apple slaw, this quick plant-based meal delivers bold flavor, ...

Temperature also plays a major role. If the oil temperature drops too low, water escapes more slowly, and the tofu absorbs ...

Learn how to make delicious Air Fryer Tofu Sticks with a simple Tofu Press Hack for the perfect chewy texture. This ...

Learn how to make Teriyaki Tofu Donburi, a quick vegan Japanese rice bowl with crispy tofu, warm short-grain rice, green bell ...

Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first is ...

I'm always looking for ways to spice up my weekly meal rotation with new dishes that are quick, easy, and pack a serious punch of deliciousness. I usually plan my meals on Sundays and prep a few ...

There’s no deep-frying. Thanks to a quick drain on paper towels to remove excess moisture, the tofu is pan-fried in just a bit of oil until golden-brown and crisp. It’s so satisfying. The crisp-chewy ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a small bowl, mix the ginger with the ...