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It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...

If you've just popped open a fresh jar of honey, you may be wondering if you should refrigerate it for the best results. Well ...

If stored properly, raw honey has an indefinite shelf life, which means that it is safe to consume for years and years. That’s because it has a very low water content, making it resistant to bacteria ...

ANSWER: Honey hardens when the natural glucose (sugar) in it separates from the water. Sometimes this happens due to pollen in high-quality raw varieties, or after a change in humidity or temperature.

Manitoba’s beekeepers harvest local, high quality honey every year —Here are some tips and honey recipes that feature the ...

DELPHOS — It’s a honey of a job. Beekeeping is an occupation that goes back thousands of years as people discovered the sweet benefits of honey and beeswax, and with bees being effective natural ...