Inspired in part by the generic "Asian-style" noodle salads we see in casual restaurants across the U.S., this recipe brings together the familiar honey, ginger and sesame flavor profiles with some ...

1. In a small bowl, whisk together dressing ingredients until well combined. Set aside. 2. Cut the cucumbers in half so that they will fit into the spiralizer. Spiralize the cucumbers into noodles ...

If there’s one thing we love about TikTok, it’s the truly random culinary rabbit holes it takes us down. One day, we were drinking black cold brew, and the next thing we knew, we were churning up ...

Take advantage of cucumbers and green beans, which are at their peak and full of flavor, in this cool noodle salad where they add crunch in a tangle of earthy soba (buckwheat) noodles. They're tossed ...

If you’ve been on social media at all over the past few months, you’ve probably seen that “Cucumber Guy” in one of his many cucumber salad videos. For the uninitiated, these videos feature ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

Chef Lucas Sin of Junzi Kitchen in NYC is stopping by the TODAY kitchen to share a few of his go-to refreshing warm-weather recipes: chilled summer noodles with a zesty citrus sauce and a spicy ...

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