America’s culinary schools are feeling the heat. When chef Gordon Ramsay appeared on an episode of the YouTube series “Last Meal” in January 2024, he described U.S. culinary schools as “depressing” ...

However, the culinary industry is broader than just restaurants, says Hillary Faeta-Ginepra, North Idaho College's culinary arts program instructor. It also includes cooking for hospitals and schools, ...

MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...

The Pascagoula-Gautier School District culinary program is preparing special needs students for jobs.

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

If you’re an aspiring chef looking to join the ranks of Carla Hall and David Chang, you’ll want to shop around for an affordable education, whether a community college culinary arts program, a trade ...

As plant-based cooking grows in popularity across the U.S., the Auguste Escoffier School of Culinary Arts in Austin has taken note. The Colorado-based Auguste Escoffier School of Culinary Arts ...

When 66-year-old Elliot Stern arrived in 2019 to take over the leadership of Saddleback College as president, he almost immediately began to rethink what would get built on the community college’s ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

Savannah Technical College's new Culinary Institute is set to open in a renovated historic building downtown. The institute features state-of-the-art equipment, teaching labs, a restaurant space, and ...