Line the mini-muffin pan with paper cases. Start by preparing the peanut-butter filling. Put the white chocolate in a small heatproof bowl and melt either in 10-second blasts in the microwave on a low ...

Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

Homemade peanut butter cups are actually simple to make. Ground, crisped-rice cereal adds a light crunch without extra flavor. To prevent the filling pieces from melting when coated with the melted ...