We played telephone with professional bakers to create the ultimate guide to finding the laminated, filled pastry. Beya Panicha Danishes are complicated. With such a broad definition — a laminated ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Midway through a recent meal at Ilis, a new, dramatic tasting-menu ...

The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine. Frederik Bille Brahe’s Salada Rosso.Credit...Charlotte de la Fuente ...

It's time again for the wonderfully marvelous, unusual and fascinating Scandinavian Hjemkomst Festival presented by the Nordic Culture Clubs. The Red River Danes, one of six Clubs partners, are ...

There's an old saying,"If you do what you love, you'll never work a day in your life." For Lucia Young, she's been blessed to turn her love of baking into a professional opportunity at The Danish Home ...

Rasmus Munk, the celebrated Danish chef, has such memorable eyes—they are a piercing blue, and often bloodshot—that when a waiter at Alchemist, his restaurant in Copenhagen, served me an eyeball, I ...

The man who runs the best restaurant in the world cannot afford his own home. He lives in an airy and light rented apartment in the old part of Copenhagen and cycles to work, pedaling through the ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

Discover the savory world of Danish cuisine with Chef Bryan Woolley’s delectable Frikadeller recipe. These Danish meatballs are a symphony of flavors, blending lean ground beef and pork with a secret ...

COPENHAGEN (Reuters Life!) - When Rene Redzepi quit jobs at famous Michelin-starred restaurants in Spain and the United States to revitalize Nordic cuisine in Copenhagen some of his friends laughed at ...

A Danish supermarket chain refused last week over a 1,3 tons of an Italian farmer company’s organic pears, which according to the buyers had the "wrong color" - a red shade on the skin. Acros the ...

We played telephone with professional bakers to create the ultimate guide to finding the laminated, filled pastry. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, ...