Completed record sheet must be signed by your 4-H leader at your club’s record book signing. Project is divided into three levels: Beginner Grades 3-5 4-H 1053 Intermediate Grades 6-8 4-H 1054 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Canned frosting, sprinkles and gels can make cake decorating fairly easy, even for the amateur. Piping with design tips, rolling and shaping fondant, can be a little tricky. Perhaps one just needs a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Using a ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

MADISON, Wis. — The International Dairy-Deli-Bakery Association has chosen three finalists to compete against each other at IDDBA’s 18th Annual Cake Decorating Challenge at its 2013 Dairy-Deli-Bake ...