If you're not convinced about tofu, you've been eating it all wrong. The post From deep-fried tofu to a Sichuanese classic: ...

Follow these tips from cookbook author Andrea Nguyen, and golden, crisp-chewy tofu is just a few steps away. Shatter-crisp chicken. Crunchy-on-the-outside, creamy-on-the-inside fries. Warm, ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Temperature also plays a major role. If the oil temperature drops too low, water escapes more slowly, and the tofu absorbs ...

Ingredients: 2 pieces Aloha Tofu brand deep-fried Tofu (atsuage) cut into bite size pieces 2 medium size long eggplant 15 medium shrimp 2 tablespoon oil, for frying 1 tablespoon garlic, minced 1 ...

Crisp, deep-fried tofu in an umami-forward sauce. The post Agedashi tofu appeared first on Gourmet Traveller.

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...