Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy, ...

Dear Lynne: Before we learned anything about cooking, we bought a deep fryer. The kitchen-shop woman said that no matter what recipes say, you can fry at about 350 degrees as long as you don't crowd ...

Indulge in the exquisite flavors of our Fried Rice with Stir-Fried Vegetables in a delectable Garlic Sauce. This culinary delight, curated by Chef Bryan Woolley, brings together the essence of Asian ...

GREENSBORO, N.C. — It's Easter weekend and in the South, it means we're going to make vegetables as unhealthy as we can! Case in point, the sweet potato. It's packed with vitamins B and C, calcium, ...

1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden brown, ...

It’s Lent. Which means many are going to be eating a lot of fish, thanks to Friday night fish fries. If you’d rather avoid the crowds and prepare seafood at home, consider a quick and easy stir fry.