For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...
Want the perfectly-fried turkey during the holidays? You better believe some technology is involved.
In recent years, deep-frying turkeys has become a holiday tradition in some households. Many people swear by the perfect combination of a crispy exterior with the flavorful and juicy meat inside. As ...
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